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Grilled Baby Bok Choy, Carrot, And Edamame Salad With Mustard-Tamari Dressing

25 faves
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
55%
CHOL
0%
SOD
192%

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Ingredients for 1 serving

2 bunches baby bok choy

1 tablespoon olive oil

2 carrots

½ cup edamame

2 tablespoons stone ground mustard

2 tablespoons tamari (soy sauce)

1 tablespoons white wine vinegar

1 tablespoon honey

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