FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetables With Walnut Vinaigrette

1 fave

Comments

Add a comment

Ingredients

2 tbsp canola or olive oil

2 tbsp chopped fresh thyme

2 tbsp chopped fresh rosemary

1 lb sweet potatoes, peeled and cut into 1-inch chunks

1 lb beets, peeled and cut into wedges

1 lb carrots, peeled and cut into 1-inch chunks

1 lb turnip, peeled and cut into 1-inch chunks

1 x fennel bulb, sliced

1 medium red onion, cut into wedges

2 cup California walnut halves

1 tsp each coarse salt and freshly ground pepper

2 tbsp walnut (or olive or canola) oil

2 tbsp white wine vinegar

1 tsp orange zest

2 tbsp fresh orange juice

1/2 tsp each coarse salt and freshly ground pepper

1 tbsp chopped fresh parsley

You might also like

Quinoa And Roasted Vegetable Salad
Bon Appetit
Roasted Autumn Vegetables With Rice, Cranberrie...
The Dr. Oz Show
Roasted Winter Vegetable Baklava
Epicurious
Roasted Vegetable Chickpea Pâté
Great British Chefs
Roasted Vegetable Tart
Kitchen Wench
Summer Greens Salad With Roasted Vegetables And...
Bella Eats
Roasted Vegetable Terrine
Saveur
Roasted Root Vegetables With Walnut Pesto
Cooking Light
Moroccan-Spiced Roasted Vegetables
Cook Sister!
Autumn Ragout With Roasted Vegetables
Cooking Light