Ginger Crunch Bar

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
25%
CHOL
10%
SOD
5%

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Ingredients for 16 servings

1/2 cup unsalted butter, softened, chopped

1/2 cup superfine sugar

1 teaspoon natural vanilla extract

1 1/3 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon baking powder

1/4 cup chopped crystallized ginger

2 1/2 tablespoons unsalted butter

1 1/2 tablespoons golden syrup or dark corn syrup

3/4 cup confectioners' sugar

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