Pumpkin Chiffon Pie - 3 Eggs

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Clabber Girl


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1/4 cup cold water

1 tablespoon gelatin

2 cups pumpkin (or 1-15 oz. can)

1 cup sugar

3 teaspoons pumpkin pie spice

1/2 cup evaporated milk

1/2 teaspoon salt

3 eggs, separated

1/4 teaspoon Clabber Girl Baking Powder

1 pastry shell*

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