Margarita Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
51%
CHOL
143%
SOD
88%

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Ingredients for 4 servings

2 lbs shrimp , peeled and deveined

lime wedge

Garnish

salt

2 garlic cloves , minced

2 tablespoons lime juice

2 tablespoons triple sec

1/4 cup fresh cilantro , chopped

Marinade

1 jalapeno, minced

1/4 cup olive oil

1/4 cup tequila

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