Spicy Black Bean Soup

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1 cup dry black beans

4 cups water, divided

2 teaspoons sea salt

3 sprigs thyme

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

2 garlic cloves, thinly sliced

1 jalapeno, seeded and diced

1 poblano pepper, seeded and diced

1 tablespoon minced oregano

2 1/2 teaspoons cumin

1 1/2 teaspoons smoked paprika

1 teaspoon chile powder

1/2 teaspoon ground ginger

1/4 teaspoon cinnamon

1/2 bunch cilantro, chopped

2 cups vegetable stock

juice of 1 lime

salt and pepper to taste

garnishes: sour cream, roasted corn, cilantro leaves, lime wedges

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