Chilled Mango Cheesecake

1 fave
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
76%
CHOL
13%
SOD
42%
Uploaded by: 2e9caaf6b0bd

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Ingredients for 8 servings

400 grams greek yogurt

Three tbsp butter

One tsp vanilla extract

pulp of one large mango

15 digestive biscuits

250 grams condensed milk

10  mango slices

Preparation

1.

Place the biscuits between two layers of newspaper and pound them.

2.

Mix the powdered biscuits with butter and place the mix in a round serving dish. Press down with a glass to get a flat surface

3.

Keep the dish in the fridge for half an hour, or until the biscuits have set.

4.

Mix together the condensed milk, Greek yogurt, mango pulp and vanilla extract

5.

Put this on top of the biscuit base

6.

Decorate with mango slices and chill overnight

7.

Cut into slices and eat this beautiful creation

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