Boston Brown Bread Ii

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Nutrition per serving    (USDA % daily values)
CAL
217
FAT
5%
CHOL
9%
SOD
42%

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Ingredients for 12 servings

2 teaspoons baking soda

1 cup white sugar

1 tablespoon margarine

2 cups all-purpose flour

1 teaspoon salt

1 egg

1 1/2 cups boiling water

1 1/2 cups raisins

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