Seared Tuna Tostada With Black Bean Mango Salsa Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

Salt and freshly ground white pepper

2 tablespoons olive oil

1 jalapeno, stemmed, seeded and finely diced

1 cup cooked or canned black beans, drained

Three 1/4-inch thick tuna steaks (6 ounces each)

1 teaspoon chipotle puree

2 cloves roasted garlic

1 medium mango, peeled and coarsely chopped (about 1 cup)

1/4 cup red wine vinegar

2 yellow bell peppers, roasted, peeled and coarsely chopped

1/2 cup finely chopped red onion

1 tablespoon chopped red onion

1/2 cup fresh lime juice

Salt and freshly ground pepper

3/4 cup olive oil

1/4 cup olive oil

Salt and pepper

1/2 cup coarsely chopped cilantro

1 tablespoon honey

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