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Radishes With Mint Butter

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
150%
CHOL
61%
SOD
39%

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Ingredients for 1 serving

1 1/2 teaspoons chopped fresh mint

4 tablespoons softened butter

12 trimmed radishes (1 bunch), halved

Coarse salt and pepper

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