Balsamic Grilled Baby Carrots

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
85%
CHOL
20%
SOD
38%

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Ingredients for 3 servings

20 baby carrots, cleaned peeled and cut in half, lengthwise

3 sprigs thyme

2 tablespoons extra virgin olive oil

1/4 cup (1/ 2 stick) unsalted butter, melted

3 tablespoons balsamic vinegar

1/2 teaspoon light brown sugar

1/2 lemon, zested

1/2 orange, zested

salt and pepper to taste

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