Sambal & Cucumber Finger Sandwiches

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New Asian Cuisine


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3 fresh red chilies

2 small cloves of garlic

3 small shallots, sliced

2 teaspoons roasted belacan

½ inch piece of tumeric/ ½ teaspoon tumeric powder

½ inch of galangal

1 lemongrass, sliced, white part only

2/3 cup of dried shrimp, soaked

1 teaspoon tamarind paste mixed with ½ cup water

3 tablespoon sugar, to taste

Salt, to taste

1/2 cup canola oil

6 slices of white bread, crust removed

½ stick butter, at room temperature

¼ English cucumber

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