Marcella Hazan's Tomato Sauce With Onion And Butter

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
32%
CHOL
13%
SOD
10%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice

5 tablespoons butter

1 medium onion, peeled and cut in half

Salt to taste

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