José Andrés' Rossejat With Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2185
FAT
449%
CHOL
375%
SOD
185%
Uploaded by: Food Republic

Comments

4 pounds of shrimp for 4 servings must be an error!
Vanessa Holden   •  5 Mar   •  Report
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Ingredients for 4 servings

4 pounds whole shrimp, shells on

3/4 cup plus 1 tablespoon extra virgin olive oil

6 garlic cloves, coarsely chopped

2 large carrots, coarsely chopped

2 large sweet onions, chopped

1 (35-ounce) can peeled whole tomatoes, drained and chopped

1 1/2 tablespoons sweet pimentón de la Vera (smoked Spanish paprika)

1/2 cup brandy

12 cups water

2 tablespoons unsalted butter, melted

salt and freshly ground pepper

1 1/2 pounds fideos or angel hair pasta, broken into 3-inch lengths

4 garlic cloves, peeled

pinch of sea salt

1/2 teaspoon fresh lemon juice

1 1/2 cups Spanish extra virgin olive oil