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French Country Beef Stew

Nutrition per serving    (USDA % daily values)
CAL
1615
FAT
239%
CHOL
307%
SOD
119%

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Ingredients for 8 servings

1/2 cup diced celery, (1 stalk)

2 cups dry red wine, such as Merlot or Zinfandel

Freshly ground pepper, to taste

3 cups reduced-sodium beef broth

4 slices turkey bacon, coarsely chopped

1/2 cup chopped watercress, or parsley

1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried

1 1/2 cups finely chopped onion, (2 medium)

2 teaspoons extra-virgin olive oil

1 1/2 cups diced carrots, (2 medium)

3 1/2-3 3/4 pounds sliced beef shank, (see Note), trimmed

2 bay leaves

2 2 1/2-inch-long strips orange zest

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