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Steaks With Cowboy Coffee Rub & Spicy Pico De Gallo


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3 beef shoulder center steaks (ranch), cut 3/4 inch thick (about 8 ounces each)

1 cup chopped red onion

1 cup chopped seeded tomatoes

1/2 cup coarsely chopped fresh cilantro

1-1/2 teaspoons minced pickled jalapeƱo pepper slices

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1 tablespoon freshly ground coffee beans

1-1/2 teaspoons salt

1-1/2 teaspoons brown sugar

1 teaspoon coarse grind black pepper

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