Fresh Fig, Apricot & Mascarpone Tart

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Joy The Baker

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Ingredients

1 1/4 cup all-purpose flour

1/4 cup cornmeal

2 tablespoons granulated sugar

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cut into small cubes

3 tablespoons ice water

1 large egg yolk

1 cup mascarpone cheese

3/4 cup sour cream

1/3 cup honey (use up to 1/2 cup honey if you’d like it sweeter)

1 teaspoon pure vanilla extract

2 fresh apricots, sliced

8 to 12 fresh figs, sliced

extra honey for drizzling (optional)

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