Fresh Fig, Apricot & Mascarpone Tart

11 faves
More from this source
Joy The Baker


Add a comment


1 1/4 cup all-purpose flour

1/4 cup cornmeal

2 tablespoons granulated sugar

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cut into small cubes

3 tablespoons ice water

1 large egg yolk

1 cup mascarpone cheese

3/4 cup sour cream

1/3 cup honey (use up to 1/2 cup honey if you’d like it sweeter)

1 teaspoon pure vanilla extract

2 fresh apricots, sliced

8 to 12 fresh figs, sliced

extra honey for drizzling (optional)

You might also like

Pan-Seared Apricots And Figs With Honey And Lav...
Food & Wine
Fig, Apricot, And Raspberry Brûlée
Dried Cranberry, Apricot, And Fig Stuffing
Homemade Granola Recipe
Where Women Cook
Tagine Djaj Bzitoun (Chicken Tagine With Aprico...
Grilled Lamb And Fig Skewers With Mint-Pepper G...
Apricots Baked In Fig Leaves
Martha Stewart
Apricot-Fig Compote
Martha Stewart
Apricot-Fig Chutney
Cooking Light
Fig And Coconut Charosis
Joy of Kosher