Brandy Butter Cake With Prunes

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Rasa Malaysia


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2 and 1/3 stick (250g) unsalted butter, at room temperature

7 oz (200g) cake flour or all-purpose flour

1 tsp baking powder

7 oz (200g) granulated sugar

4 eggs

1/2 tsp salt

4 tablespoons fresh milk/yoghurt/heavy cream

1 teaspoon vanilla essence

2 tablespoons brandy

3 oz prunes, cut into raisin-sized pieces + 1 tablespoon flour (mix together)

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