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Ellie Krieger's Lemony Lentil Soup


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2 tsp canola oil

1 small onion, chopped

1 large carrot, peeled and chopped

2 stalks celery, chopped

2 cloves garlic, minced

16 oz. green lentils

12 cups low-sodium chicken broth, plus more as needed

1 tsp dried basil

1 tsp dried thyme

1 tsp salt

6 cups chopped kale leaves (about 6 oz)

3 tbsp fresh lemon juice

1 tsp finely grated

lemon zest

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