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Multigrain Pancakes

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Food.com
Related tags
brunch vegetarian
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
55%
CHOL
31%
SOD
66%

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Ingredients for 8 servings

2 (2 1/4 cup) low-fat buttermilk

1/2 cup oatmeal

1/2 cup chopped pecans

1/2 teaspoon salt (to taste)

2 teaspoons baking powder

1/4 cup yellow cornmeal

1/2 cup unbleached all-purpose flour

4 tablespoons honey

4 tablespoons canola oil

1 teaspoon baking soda

3/4 cup whole wheat flour

canola oil

2 eggs (or equivalent egg substitute)

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