Spaghetti Puttanesca

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
71%
CHOL
44%
SOD
35%

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Ingredients for 4 servings

5 Tbs. olive oil

1 yellow onion, thinly sliced

1 Tbs. minced garlic

1 tsp. minced anchovy fillet

1/2 tsp. red pepper flakes

1 Tbs. tomato paste

2 cans (each 14.5 oz.) diced tomatoes with juices

1 Tbs. capers, rinsed and drained

1/2 cup pitted oil-cured black olives

1 tsp. minced fresh oregano

4 tsp. minced fresh basil

3 Tbs. minced fresh flat-leaf parsley

Freshly ground black pepper, to taste

1 lb. fresh spaghetti, cooked until al dente

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