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Pineapple Carrot Quick Bread

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
27%
CHOL
26%
SOD
42%

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Ingredients for 12 servings

1 1/2 cups rolled oats

3/4 cup packed brown sugar

1/3 cup orange juice

5 teaspoons baking powder

3 1/3 cups all-purpose flour

3 eggs

1 cup sliced carrots

1 (8 ounce) can crushed pineapple, drained

1/4 cup vegetable oil

1 teaspoon salt

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