Cauliflower Parmigiana Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
132%
CHOL
28%
SOD
595%

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Ingredients for 6 servings

1 large cauliflower , separated into small equal size florets (about 3 pounds)

3 cups mozzarella cheese (or to taste)

2 tablespoons parmesan cheese

pepper , and

seasoning salt , and

1/3 cup grated parmesan cheese (or to taste)

3-4 cups chunky marinara sauce (can use homemade or a 26 ounce jar)

1/2 cup dry breadcrumbs, mixed with

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