Maple Pecan Muffins

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Joy The Baker


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2 2/3 cup all-purpose flour

3/4 cup sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

3/4 tsp salt

1 1/2 cup buttermilk

1 x egg

1/2 x vanilla bean scraped or 1 teaspoon vanilla extract

5 tbsp browned butter (start with 6 tablespoons and melt it down just over 5 Tablespoons)

3/4 cup maple syrup, divided

1 cup coarsely chopped pecans, plus 12 pecan haves (or the largest pecan pieces of the bunch for topping the muffins)

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