Cheese Tortellini With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
118%
CHOL
2%
SOD
22%

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Ingredients for 3 servings

1 tablespoon tarragon

1 large red onion , sliced

1/4 cup dry white wine

2 cups broccoli , chopped

1/4 cup lemon juice , fresh

9 ounces cheese tortellini, frozen

3 tablespoons parmesan cheese , grated

1 teaspoon extra virgin olive oil

2 tablespoons sun-dried tomatoes , chopped

1 large red pepper, sliced

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