Chocolate Raspberry Cupcakes

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
60%
CHOL
40%
SOD
9%
Uploaded by: f030c874bd2b

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Ingredients for 12 servings

125 g dark chocolate, chopped

155 g of butter, chopped into cubes

3 eggs

75 g caster sugar

¼ tsp baking powder

120 g almond meal

100 g plain (all purpose) flour

60 ml coconut milk

¼ cup of raspberries, plus 12 raspberries to top the cupcakes

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