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Chile Cheese Souffle Squares

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appetizer low carb nut free vegetarian mothers' day
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Karen T   •  15 Apr   •  Report
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8 tablespoons real butter (1 stick)

1/2 cup flour

1 teaspoon baking powder

dash of salt

10 eggs

7 oz can fire roasted green chiles, drained (if you love chiles, add more!)

1 pint (2 cups) cottage cheese

1 lb monterey jack cheese, shredded (don’t use pre-shredded, bagged cheese. Shred your own.)

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