Whole Wheat Chocolate Fudge Zucchini Snack Cake With Candied Pistachios

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1 cup whole wheat pastry flour

1/3 cup unsweetened cocoa powder

1 1/4 teaspoon baking powder

1/4 teaspoon salt

4 tablespoons unsalted butter, melted

1/2 cup loosely packed brown sugar

1 large egg, lightly beaten

1/2 cup sour cream or Greek yogurt

1/4 cup milk

2 teaspoons vanilla extract

1 1/2 cups freshly grated zucchini

1/2 cup dark chocolate chunks/chips

2/3 cup roasted pistachios

1 tablespoon brown sugar

1 tablespoon hot water

1/2 cup dark chocolate chips/chunks

1 tablespoon coconut oil (this just helps the chocolate firm up)

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