The Best Shredded Kale Salad With Pecan Parmesan And Cranberries

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Oh She Glows
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2 medium bunches destemmed Lacinato/dinosaur kale, finely chopped (8 cups chopped)

2 large garlic cloves

1/4 cup fresh lemon juice (from 1 lemon)

3-4 tablespoons extra virgin olive oil, to taste

1/4 teaspoon fine grain sea salt

1/4 teaspoon freshly ground black pepper (just eyeball it)

1 cup pecan halves, toasted

1.5 tablespoons nutritional yeast

1 tablespoon extra virgin olive oil

2 pinches fine grain sea salt

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