Simplest Beef Curry With Shallots

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
78%
CHOL
39%
SOD
31%

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Ingredients for 4 servings

1 pound (450 g) beef stewing meat, cut into 3/4-inch (2 cm) pieces

1/4 teaspoon salt

1/8 teaspoon turmeric

1 tablespoon minced ginger (peeled)

1 tablespoon minced garlic

2 tablespoons peanut oil

3 cups (.75l) water

2 teaspoons fish sauce

2 tablespoons fried shallots

8 small shallots, peeled and left whole

1/2 teaspoon red chile powder

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