Batsaria (Phyllo-Less Spanakopita)

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
74%
CHOL
67%
SOD
78%
Uploaded by: Food52

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Ingredients for 12 servings

1 1/2 sticks butter (6 ounces)

2 bags fresh (not baby) spinach, approximately 1 pound each

1 small yellow onion, chopped finely

1 bunch scallions (or two, if the scallions are skinny), the white parts and some of the green, chopped

4 to 8 cloves garlic (depending on your love of garlic), peeled and chopped finely

1 handful fresh parsley, chopped finely

1/2 pound feta cheese (Greek or Bulgarian tastes best)

1 tablespoon kosher salt (I use Diamond Crystal brand)

A few turns of freshly ground pepper

4 eggs

3 cups all-purpose flour

1/2 teaspoon kosher salt

1 teaspoon baking powder

1/4 cup neutral oil (I use canola)

1 egg

2 cups water (from the cold side of your spigot)

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