Standing Rib Roast With Jus

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1916
FAT
284%
CHOL
354%
SOD
43%

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Ingredients for 6 servings

1 standing rib roast with 5 or 6 ribs (about 11 pounds) patted dry

4 large garlic cloves, cut into thin slivers

2 tablespoons salted butter, melted, or grapeseed oil

Kosher salt and freshly ground black pepper

Flour for dusting

1 1/4 cups homemade beef or veal stock

2 teaspoons fresh flat-leaf parsley, minced

2 teaspoons fresh dill, minced

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