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Scrambled Eggs With Kale And Mozzarella

44 faves
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
77%
CHOL
219%
SOD
23%
Uploaded by: Simply Recipes

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Ingredients for 2 servings

1 Tbsp olive oil

1/4 cup of chopped onion

Pinch of red pepper flakes

1 ounce fresh kale, destemmed and thinly sliced (about 1 cup)

4 eggs, beaten

1/2 cup of grated mozzarella cheese

1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)

Salt and freshly ground black pepper to taste

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