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Tomato And Bread Soup (Pappa Al Pomodoro)

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Simply Recipes
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soups nut free memorial day lunch italian
Uploaded by: Simply Recipes

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Ingredients

2 cups diced yellow onion

2 Tbsp olive oil

5 cloves garlic, minced

2 28-ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped*)

3 bay leaves

2 cups of chicken stock

2 more Tbsp olive oil

1 1/2 cups of cubed rustic bread, 1 1/2-inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best

1 teaspoon dried oregano

1/2 teaspoon salt, less or more to taste

Freshly grated Parmesan cheese and chopped fresh basil or parsley for garnish

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