Pepper Chicken Stew

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Ingredients

500 grams (17.6 ounces) chicken thighs, cut into 2-inch pieces

1 tablespoons flour

2 tablespoons extra virgin olive oil

3 cloves of garlic, (10 grams / 0.35 ounces) minced

1 onion, (170 grams / 6 ounces) diced

1 red bell pepper, (150 grams / 5.3 ounces) cut into 1-inch squares

1 yellow bell pepper, (150 grams 5.3 ounces) cut into 1-inch squares

1 tablespoon sweet paprika

400 grams (14.1 ounces) stewed tomatoes, pureed

2 tablespoons tomato paste

½ teaspoon salt

flat-leaf parsley for garnish

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