Lemon Chili Chicken

1129 faves | 9 recommends
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Nutrition per serving    (USDA % daily values)
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Was absolutely delicious! I didn't know what sumac was exactly, looked like a powder when I googled but I couldn't find it at my grocery store so I skipped that. I also couldn't find chili paste without added oil so I used red curry paste. I didn't marinate me chicken overnight but added lots of coriander and cumin to make up for it. Used almond flour instead of regular flour to be whole30 compliant. Chicken stock + lemon juice combo added the extra yumminess to the dish.
Thida Soe   •  26 Mar   •  Report
Excellent recipe
008c958a9381   •  8 Nov   •  Report
Hi Raessah, chicken stock is stock taken from chicken meat and bones.
No Recipes   •  15 Sep   •  Report
Hi Raessah, chicken stock is stock taken from chicken meant and bones.
No Recipes   •  15 Sep   •  Report
Sorry I mean stock*
00dbfaf1affd   •  14 Sep   •  Report
What is chicken stork sorry I'm new to cooking
00dbfaf1affd   •  14 Sep   •  Report
Quick and easy recipe! Turned out delish!
Kim Malik   •  13 Sep   •  Report
That looks good
34c0a8bd6cd2   •  3 May   •  Report
I like this
34c0a8bd6cd2   •  3 May   •  Report
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Ingredients for 3 servings

1 tablespoon olive oil

1 tablespoon ground coriander

1 teaspoon ground cumin

1 teaspoon salt

3 cloves of garlic, minced

450 grams (1 pound) chicken, cut into bite-sized pieces

1 onion, sliced

1 small green bell pepper, sliced

1 small red bell pepper, sliced

2 teaspoons red chili paste

1 teaspoon all-purpose flour

1/4 cup chicken stock

1 lemon, juiced

1 tablespoon sumac

salt and pepper to taste

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