Lemon Drizzle Cake Recipe

149 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
50%
CHOL
44%
SOD
17%
Uploaded by: Food Republic

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Ingredients for 8 servings

9 tablespoons unsalted butter, softened

1 3/4 cups white spelt flour, sifted

2 large free-range eggs

1 1/2 teaspoons baking powder

pinch of salt

1/2 cup maple syrup

grated zest of 1 unwaxed lemon

4 tablespoons milk, to glaze

5 heaping tablespoons sugar-free apricot jam

squeeze of lemon juice

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