Ginger Scented Pumpkin Bread Pudding

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
26%
CHOL
58%
SOD
60%

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Ingredients for 6 servings

4 medium pumpkins for pie

2 cups diced bread (1/2 inch squares)

1 tablespoon ground gresh ginger

1 teaspoon cardamon powder

1 teaspoon kosher salt

3 eggs

3 cups milk

1/2 cup granulated light brown sugar

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