Sourdough French Toast With Orange Bourbon Butter And Spiced Pecans Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
10%
CHOL
52%
SOD
3%

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Ingredients for 8 servings

2 loaves par-baked sourdough baguettes

Melted butter, for brushing griddle, optional

Spiced Pecans, recipe follows

4 eggs, beaten

Orange Bourbon Butter, recipe follows

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