Lamb Stir-Fry With Pomegranate And Yogurt

23 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
171%
CHOL
62%
SOD
8%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons cumin seeds

1 teaspoon coriander seeds

1½ pound boneless leg of lamb, thinly sliced against the grain

1 teaspoon paprika

4 cloves garlic finely chopped

1 tablespoon red wine vinegar

4 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

½ cup plain Greek yogurt

1 medium red onion, cut into ½” wedges

Cooked rice (for serving)

¼ cup pomegranate seeds

2 tablespoons chopped pistachios

Fresh oregano, mint, and/or cilantro leaves (for serving)

You might also like

Cumin Lamb Stir-Fry
No Recipes
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Beef And Black Bean Stir Fry
Donal Skehan
Rosemary & Mint Lamb Stir Fry
Whole Foods Market
Speedy lamb stir-fry
Homemade
Liver & Red Pepper Stir-Fry
BBC Good Food
Stir-Fried Peking Lamb With Peppers And Green B...
Food & Wine
Garbage Stir-Fry With Curried Cabbage
Nom Nom Paleo
Lamb and broccoli stir-fry
Homemade
Lamb And Pepper Stir Fry
Food.com