Lemony Shrimp-And-Couscous Salad

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1 1/2 cups water

1 pound medium shrimp, peeled and deveined

1 cup uncooked couscous

1 1/2 cups diced plum tomatoes

1/4 cup thinly sliced green onions

1/4 cup chopped fresh basil

1/4 cup low-salt chicken broth

3 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup (2 ounces) grated fresh Parmesan cheese

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