Greek Salad Baked Potatoes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
14%
CHOL
4%
SOD
9%

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Ingredients for 4 servings

1/4 cup crumbled feta cheese

4 medium russet potatoes

1 tablespoon coarsely chopped black olives, (about 4 olives)

1 large vine-ripened tomato, seeded and diced (about 1 cup)

1 1/2 teaspoons extra-virgin olive oil

2 tablespoons chopped onion

2 teaspoons red-wine vinegar

1/2 teaspoon dried oregano

Salt & freshly ground pepper, to taste

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