Green-Tomato-And-Raspberry Cobbler

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Ingredients

3 cups fresh raspberries

1 tablespoon all-purpose flour

6 cups chopped green tomato (about 1 3/4 pounds)

1 cup granulated sugar

1/4 cup water

Cooking spray

1 cup all-purpose flour

1/3 cup granulated sugar

1/3 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup chilled butter, cut into small pieces

1/2 cup low-fat buttermilk

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