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Roasted Pork Loin With Poached Plums

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Epicurious
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
187%
CHOL
68%
SOD
83%

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Ingredients for 6 servings

6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted

2 cups Pinot Gris or Viognier

1 cup dry red wine

2 whole star anise*

cinnamon stick

1/4 cup plus 1 1/4 teaspoons sugar, divided

2 cups low-salt chicken broth

5 fresh thyme sprigs plus 1 teaspoon finely chopped thyme, divided

2 tablespoons chopped shallot

2 1 1/4-pound pork tenderloins

3 tablespoons olive oil, divided

2 teaspoons chopped fresh thyme

2 garlic cloves, minced

Chopped fresh chives

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