Orange-Scented Beef Stir-Fry

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
59%
CHOL
29%
SOD
37%

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Ingredients for 4 servings

1 large onion, slivered (1 1/2-2 cups)

1 small red bell pepper, diced (1 cup)

1/2 cup reduced-sodium chicken broth, divided

1 tablespoon cornstarch

1 tablespoon oyster-flavored sauce

2 tablespoons reduced-sodium soy sauce

1 pound broccoli florets (about 4 cups)

4 teaspoons canola oil, divided

1 tablespoon minced fresh ginger

2 tablespoons orange marmalade

1 tablespoon rice vinegar

1 1/2 teaspoons chile-garlic sauce

12 ounces beef top sirloin, trimmed of fat and cut into 1/4-inch strips

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