Laura's Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
81%
CHOL
59%
SOD
108%

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Ingredients for 6 servings

1 tablespoon all-purpose flour

2 large eggs

3 boneless skinless chicken breasts

5 tablespoons chilled margarine

1 1/2 cups all-purpose flour

1 1/2 cups water

CRUST

3 tablespoons ice water

FILLING

1 chicken bouillon cube

1 teaspoon salt

16 ounces mixed vegetables (I used an equal mix of corn, peas, carrots, and green beans.)

10 ounces cream of mushroom soup

2 tablespoons margarine

5 tablespoons chicken gravy mix (Sauce Supreme brand, if you can find it.)

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