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Grilled Miso Teriyaki Tenderlion

1 fave
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
62%
CHOL
64%
SOD
54%

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Ingredients for 4 servings

4 tenderloin steaks, about 1⁄3 lb each (140 g) each

2 tablespoons white miso

1 tablespoon red miso (if unavailable use an additional tablespoon of white miso)

1 tablespoon Japanese soy sauce

1 1⁄2 tablespoons sake

1 1⁄2 tablespoons mirin

1 tablespoon neutral-flavored oil

1 tablespoon sugar

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