Lentil Noodle Soup With Greens Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

3 cups brown lentils

1 tablespoon plus 1 pinch sea salt

1 cup olive oil

3 medium red or yellow onions or 5 large shallots, diced

1 poblano or other chile pepper, seeded and diced (optional)

6 cloves garlic, finely chopped

4 1/2 teaspoons ground cumin

4 1/2 teaspoons ground coriander

1 tablespoon freshly ground black pepper

4 stalks celery, diced

2 large carrots, peeled and diced

1 packed cup chopped fresh cilantro

2 packed cups chopped fresh spinach

2 packed cups chopped kale

2 green or plum tomatoes, diced (optional)

8 ounces fettuccini, broken in half

juice of 2 lemons (1/4 to 1/2 cup)

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