Chicken Chilli Masala

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
137%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 tbsp Patak's Tikka Masala Curry Paste

100 ml water

2 tbsp fresh coriander, chopped

150 g onion, chopped

2 tbsp vegetable oil

1 tbsp Patak's Madras Curry Paste

150 g canned chopped tomatoes

450 g chicken, skin removed and cut into 1 inch cubes

1 chilli, sliced

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