Parmesan Cheddar Chive Biscuits

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What's Gaby Cooking
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2 cups AP flour

1 tsp salt

4 tsp baking powder

1/4 tsp baking soda

1 tsp freshly ground black pepper

4 tbsp cold unsalted butter, cut into small cubes

1/4 cup shredded cheddar

1/4 cup shredded Parmesan

4 tbsp chopped chives

1 cup + 2 tbsp buttermilk

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